Omaha Steaks Top Sirloin
"We bought steaks from Omaha Steaks and I'm using these to test some steak recipes. My husband said, you better add this to your recipe thingy because this was the best steak I've ever had!
I used the seasoning from the recipe posted here. http://www.recipezaar.com/52366"
- Ready In:
- 18mins
- Ingredients:
- 3
- Yields:
-
2 steaks
- Serves:
- 2
ingredients
- 10 ounces top sirloin steaks (I used ones from Omaha Steaks)
- 2 teaspoons seasoning (http ( or or www.recipezaar.com/52366)
- 2 dashes olive oil
directions
- Make sure meat is fully thawed and room temperature before cooking.
- Heat skillet to med-high (number 7 on my dial).
- Coat steaks with seasoning on both sides.
- Sear steaks on both sides for about 30 seconds each. Using tongs to turn.
- Lower heat slightly.
- Add olive oil to pan.
- Cook steaks 4 minutes on each side, pressing down as necessary.
- Remove from heat and let sit for 5 minutes.
- Serve.
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RECIPE SUBMITTED BY
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I live with my husband in Joliet, IL. I'm a network administrator and also teach step aerobics. My hobby during warmer weather is my vegetable garden. I love to cook and make up interesting recipes. I've recently been put on a restricted diet. No dairy, gluten, wheat, oats, sugar. So, I'm looking for ways to spice up my meals. I cook non-restricted meals often as my husband can eat whatever he wants and I love to cook for him. But, once a week, I make him something "interesting" and healthy and he has to at least try it. So far, it's been a big hit.
