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    You are in: Home / Recipes / Omaha Steaks Top Sirloin Recipe
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    Omaha Steaks Top Sirloin

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    5 mins

    13 mins

    Concoctionista's Note:

    We bought steaks from Omaha Steaks and I'm using these to test some steak recipes. My husband said, you better add this to your recipe thingy because this was the best steak I've ever had! I used the seasoning from the recipe posted here. http://www.recipezaar.com/52366

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    Ingredients:

    Serves: 2

    Yield:

    steaks

    Units: US | Metric

    • 10 ounces top sirloin steaks (I used ones from Omaha Steaks)
    • 2 teaspoons seasoning (http ( or or www.recipezaar.com/52366)
    • 2 dashes olive oil

    Directions:

    1. 1
      Make sure meat is fully thawed and room temperature before cooking.
    2. 2
      Heat skillet to med-high (number 7 on my dial).
    3. 3
      Coat steaks with seasoning on both sides.
    4. 4
      Sear steaks on both sides for about 30 seconds each. Using tongs to turn.
    5. 5
      Lower heat slightly.
    6. 6
      Add olive oil to pan.
    7. 7
      Cook steaks 4 minutes on each side, pressing down as necessary.
    8. 8
      Remove from heat and let sit for 5 minutes.
    9. 9
      Serve.

    Ratings & Reviews:

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    Nutritional Facts for Omaha Steaks Top Sirloin

    Serving Size: 1 (144 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 480.4
     
    Calories from Fat 310
    64%
    Total Fat 34.4 g
    53%
    Saturated Fat 12.9 g
    64%
    Cholesterol 138.8 mg
    46%
    Sodium 99.2 mg
    4%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 39.8 g
    79%

    The following items or measurements are not included:

    seasoning

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