Oma's Dutch Sugar Cream Pie
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 3⁄4 cup sugar
- 1⁄4 cup brown sugar
- 1⁄4 teaspoon salt
- 1 dash of each cinnamon and nutmeg (optional)
- 1⁄4 cup cornstarch
- 1 1⁄2 cups half-and-half (or whole milk)
- 1 cup whipping cream
- 4 tablespoons butter
- 1 teaspoon vanilla extract
directions
- Preheat oven to 375 degrees.
- In a medium bowl whisk together all of the dry ingredients (sugar through cornstarch) and set aside.
- In a medium saucepan combine the half-and-half, whipping cream, and butter and turn heat on medium-low. Whisk the mixture of dry ingredients into the half-and-half mixture, and keep on whisking it as the mixture cooks and thickens (about 5 minutes). Remove from the heat and stir in the vanilla extract.
- Pour the filling mixture into a 9" unbaked pie shell. Place the pie on a baking sheet and put both into the oven for 35 minutes, or until a knife inserted in the middle of the pie, comes out clean.
- Remove the pie from the oven and let cool for 15 minutes and then place it in the refrigerator to finish chilling. Once chilled, it is ready to serve, enjoy!
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RECIPE SUBMITTED BY
Likkel
Kooskia, Idaho