Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Oma Reich's Maultaschen - Addicting German Stuffed Dumplings Recipe
    Lost? Site Map

    Oma Reich's Maultaschen - Addicting German Stuffed Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    25 mins

    12 mins

    lyssa.marie's Note:

    This is my great grandmothers recipe that has been passed down. She was from Grodtiz, Saxony, Germany. We love to freeze these dumplings, and serve them typically in a chicken broth.....We just love them!!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    Dumplings

    Units: US | Metric

    Filling

    Dough

    Directions:

    1. 1
      Bring oil and spinach to low.
    2. 2
      Add onion, parsley, oatmeal, salt and pepper.
    3. 3
      Simmer for 10 min, and let cool in fridge.
    4. 4
      After spinach mixture is cool add two pounds of ground chuck or round and the 4 eggs.
    5. 5
      Return mixture to fridge until ready.
    6. 6
      Make the dough:.
    7. 7
      Combine water salt and eggs.
    8. 8
      Add 1+cup of flower until at "perfect" consistency.
    9. 9
      Divide into three balls, Roll out one at a time to about 1/16th inch thick.
    10. 10
      Place about 1inch balls onto rolled out dough and for rectangular ravioli shaped dumplings. Roll and use fork to crimp the ends. Dumpling ending at about two inches long. (feel free to be creative on the shape).
    11. 11
      Boil slowly for 12 minutes.
    12. 12
      Serve in chicken broth, or freeze for later.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Oma Reich's Maultaschen - Addicting German Stuffed Dumplings

    Serving Size: 1 (2044 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 96.2
     
    Calories from Fat 52
    54%
    Total Fat 5.8 g
    9%
    Saturated Fat 1.9 g
    9%
    Cholesterol 60.1 mg
    20%
    Sodium 173.4 mg
    7%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.2 g
    1%
    Protein 7.0 g
    14%

    The following items or measurements are not included:

    oatmeal

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites