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    You are in: Home / Recipes / Oma Dutch Pancakes Recipe
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    Oma Dutch Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Bernbaby's Note:

    These pannakoeken are made by Dutch Grandmas (Omas) everywhere! They are very thin and look more like crepes, however not sweet like crepes. You can eat them with savory fillings or sweet fillings, we like them with syrup best!

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    Ingredients:

    Serves: 4

    Yield:

    16

    Units: US | Metric

    Directions:

    1. 1
      Mix dry ingredients together. Add oil and eggs to this mixture. Slowly add the milk to a very thin consistency. Whisk well til very few lumps remain.
    2. 2
      Fry about 1/2 cup of this mixture at a time in a quite hot frying pan sprayed with pam, you only need to grease the pan intermittantly after that. Spread thinly in the hot pan by tipping the pan in circular motion. The thinner the pancake the better:) Fry them til the top of the pancake appears dry then flip over until it is quite brown on the bottom.
    3. 3
      These take some practice but are worth the effort!

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    Ratings & Reviews:

    • on September 20, 2013

      55

      Delicious pancakes. Thanks Bernbaby :) Made for Cookbook tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2013

      55

      These were really nice. I like thin pancakes much more than thick. I used whole wheat flour instead of white and served them with fresh berries and applesauce. Made for Spring PAC 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2007

      55

      it great!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oma Dutch Pancakes

    Serving Size: 1 (229 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 350.8
     
    Calories from Fat 112
    31%
    Total Fat 12.4 g
    19%
    Saturated Fat 4.8 g
    24%
    Cholesterol 158.7 mg
    52%
    Sodium 526.8 mg
    21%
    Total Carbohydrate 44.8 g
    14%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.3 g
    9%
    Protein 14.0 g
    28%

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