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    You are in: Home / Recipes / Om Rice Recipe
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    Om Rice

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    45 mins

    30 mins

    Pinay0618's Note:

    This Korean diner dish consists of fried rice encased in an egg crepe. You can make it with ground beef or leftover ham and serve it with a stripe of ketchup down the center of the crepe. Start with cold cooked rice (leftovers work great) so the oil will coat the grains and prevent clumping. From Cooking Light.

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    Ingredients:

    Servings:

    Units: US | Metric

    Pork

    Rice

    Crepes

    • 1 teaspoon dark sesame oil
    • 1/2 teaspoon kosher salt
    • 3 large eggs, lightly beaten
    • 4 large egg whites, lightly beaten

    Directions:

    1. 1
      To prepare pork, combine first 4 ingredients in a small zip-top plastic bag. Seal and marinate in refrigerator 30 minutes. Heat a large nonstick skillet or wok coated with cooking spray over medium-high heat. Add pork mixture; stir-fry 2 minutes or until pork loses its pink color. Remove pork from pan. Cover and keep warm.
    2. 2
      To prepare rice, combine 3 tablespoons soy sauce, 2 teaspoons sambal oelek, and 2 teaspoons sesame oil, stirring with a whisk; set aside.
    3. 3
      Heat vegetable oil in pan over medium-high heat. Add ginger and garlic; stir-fry 30 seconds. Add carrot; stir-fry 1 minute. Add mushrooms, zucchini, onions, and bell pepper; stir-fry 3 minutes. Add rice; stir-fry 2 minutes or until thoroughly heated. Drizzle soy sauce mixture over rice mixture; stir well to combine. Cover and keep warm.
    4. 4
      To prepare crepes, combine 1 teaspoon sesame oil, salt, eggs, and egg whites, stirring mixture with a whisk. Heat an 8-inch nonstick skillet coated with cooking spray over medium-high heat. Pour about 1/4 cup egg mixture into pan; quickly tilt pan in all directions so the egg mixture covers pan with a thin film. Cook about 1 minute. Carefully lift the edge of crepe with a spatula to test for doneness. Turn crepe over when it can be shaken loose from the pan and the underside is lightly browned; cook 30 seconds on the other side. Place crepe on a towel. Repeat procedure until all of the egg mixture is used. Stack crepes between single layers of wax paper or paper towels to prevent sticking.
    5. 5
      Spoon about 1 cup rice mixture down center of each of 5 plates. Top each serving with a crepe; tuck edges of crepe under rice mixture. (The dish will look like a burrito.).

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    Ratings & Reviews:

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    Nutritional Facts for Om Rice

    Serving Size: 1 (323 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 378.5
     
    Calories from Fat 109
    28%
    Total Fat 12.1 g
    18%
    Saturated Fat 2.8 g
    14%
    Cholesterol 161.3 mg
    53%
    Sodium 777.7 mg
    32%
    Total Carbohydrate 41.9 g
    13%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.4 g
    13%
    Protein 24.6 g
    49%

    The following items or measurements are not included:

    sambal oelek

    sambal oelek

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