Olympic Seoul Chicken

Total Time
15 mins
45 mins

This recipe came out of the Oregonian in Portland, Oregon. It looked good. I haven't tried it yet.

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  1. Mix together vinegar, soy sauce, honey, and ginger. Set aside.
  2. Heat oil in large skillete over medium heat.
  3. Add chicken and cook, turning, about 10 minutes or until brown on all sides.
  4. Add garlic and red pepper, cook stirring 2 to 3 minutes.
  5. Add vinegar mixture, cover and cook about 15 minutes or until chicken is fork tender.
  6. Uncover, cook about 1 to 2 minutes or until sauce is slightly thick.
  7. Serve with rice.
Most Helpful

5 5

Except for using 3 large chicken breasts, I followed the recipe right on down & we had a great chicken dinner served over a combo of brown rice & peas! Very easy to make, wonderfully tasty & now I have a great new way to serve chicken! Thanks for sharing the recipe! [Made & reviewed for Family Picks during ZWT6]

5 5

Very easy to make and very flavorful. I would add a few extra pepper flakes next time as I love me a hot and spicy chicken. The sauce is great, would double it next time. Served over white rice with green beans. Great dinner!! Made for a Seasoned Sailor and his Sassy Sirens - ZWT6!!

Absolutely love this dish - have made it serveral time - perfect with Cold Peanut Soba Noodles - it has become one of my favorite meals