Total Time
Prep 15 mins
Cook 45 mins

This recipe came out of the Oregonian in Portland, Oregon. It looked good. I haven't tried it yet.


  1. Mix together vinegar, soy sauce, honey, and ginger. Set aside.
  2. Heat oil in large skillete over medium heat.
  3. Add chicken and cook, turning, about 10 minutes or until brown on all sides.
  4. Add garlic and red pepper, cook stirring 2 to 3 minutes.
  5. Add vinegar mixture, cover and cook about 15 minutes or until chicken is fork tender.
  6. Uncover, cook about 1 to 2 minutes or until sauce is slightly thick.
  7. Serve with rice.
Most Helpful

Excellent recipe! There's a Korean restaurant in the food court near my office and they serve a dish called Seoul chicken. In fact, that's the dish they're known for. It's delicious. I went searching for a copycat recipe and am glad I found yours! This was extremely easy to whip up for dinner and my guy and I really enjoyed it. This will be made often in our home. I followed the recipe exactly but I did use boneless, skinless chicken breasts cut into bite-sized pieces as I find it easier to eat that way. Highly recommended and will be shared with others!

Katie Lou Who July 22, 2015

This will be a family favorite to make often. Wonderful sauce with a little kick, the chicken was perfect

MarraMamba July 02, 2015

Except for using 3 large chicken breasts, I followed the recipe right on down & we had a great chicken dinner served over a combo of brown rice & peas! Very easy to make, wonderfully tasty & now I have a great new way to serve chicken! Thanks for sharing the recipe! [Made & reviewed for Family Picks during ZWT6]

Sydney Mike July 01, 2010