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    You are in: Home / Recipes / Olympic Seoul Chicken Recipe
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    Olympic Seoul Chicken

    Olympic Seoul Chicken. Photo by Kim127

    1/2 Photos of Olympic Seoul Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Lavender Lynn's Note:

    This recipe came out of the Oregonian in Portland, Oregon. It looked good. I haven't tried it yet.

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    Units: US | Metric


    1. 1
      Mix together vinegar, soy sauce, honey, and ginger. Set aside.
    2. 2
      Heat oil in large skillete over medium heat.
    3. 3
      Add chicken and cook, turning, about 10 minutes or until brown on all sides.
    4. 4
      Add garlic and red pepper, cook stirring 2 to 3 minutes.
    5. 5
      Add vinegar mixture, cover and cook about 15 minutes or until chicken is fork tender.
    6. 6
      Uncover, cook about 1 to 2 minutes or until sauce is slightly thick.
    7. 7
      Serve with rice.

    Ratings & Reviews:

    • on July 01, 2010


      Except for using 3 large chicken breasts, I followed the recipe right on down & we had a great chicken dinner served over a combo of brown rice & peas! Very easy to make, wonderfully tasty & now I have a great new way to serve chicken! Thanks for sharing the recipe! [Made & reviewed for Family Picks during ZWT6]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2010


      Very easy to make and very flavorful. I would add a few extra pepper flakes next time as I love me a hot and spicy chicken. The sauce is great, would double it next time. Served over white rice with green beans. Great dinner!! Made for a Seasoned Sailor and his Sassy Sirens - ZWT6!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2010

      Absolutely love this dish - have made it serveral time - perfect with Cold Peanut Soba Noodles - it has become one of my favorite meals

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Olympic Seoul Chicken

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 282.2
    Calories from Fat 112
    Total Fat 12.5 g
    Saturated Fat 1.9 g
    Cholesterol 114.5 mg
    Sodium 875.4 mg
    Total Carbohydrate 12.3 g
    Dietary Fiber 0.4 g
    Sugars 9.0 g
    Protein 29.1 g

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