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    You are in: Home / Recipes / Olsmorgas (Open-Face Mushroom and Onion Sandwich) Recipe
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    Olsmorgas (Open-Face Mushroom and Onion Sandwich)

    Olsmorgas (Open-Face Mushroom and Onion Sandwich). Photo by Debbwl

    1/1 Photo of Olsmorgas (Open-Face Mushroom and Onion Sandwich)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Chocolatl's Note:

    From Breads of the World. Serve with a glass of beer. Posted for ZWT6.

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    Serves: 1



    Units: US | Metric

    • 1 teaspoon butter (or as needed)
    • 1 medium onion, chopped
    • 1/3 cup sliced mushrooms
    • 1 dash salt
    • 1 dash pepper
    • 1 slice pumpernickel bread
    • 1 tablespoon minced parsley


    1. 1
      Melt butter in a skillet and saute the onion until wilted.
    2. 2
      Add mushrooms and cook until light brown and a little crisped around the edges.
    3. 3
      Add salt and pepper.
    4. 4
      Spoon mixture onto bread.
    5. 5
      Sprinkle with parsley.

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    Ratings & Reviews:

    • on May 06, 2011


      Delicious sandwich! I prepared this as written except for omitting the parsley. Thank you for a great lunch.

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    • on September 21, 2010


      A great sandwich! Was having one of those days, you all know what I mean. Tried to make as written but first chopped a red onion instead of a white onion and second chopped the parsley and left it in the bowl thus why it not showing in the photo. But even with those two errors this was a great sandwich that I will be making again. Thanks so much for the post.

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    • on August 02, 2010


      What a yummy sandwich. I was really tempted to add some garlic and an herb or two but decided to go by just what the recipe ask for and I'm so glad that I did, I used a small sweet onion and a pinch Greek seasoned sea salt. It didn't need another thing. I will certainly be making this again, and soon.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Olsmorgas (Open-Face Mushroom and Onion Sandwich)

    Serving Size: 1 (174 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 164.3
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 2.6 g
    Cholesterol 10.0 mg
    Sodium 410.9 mg
    Total Carbohydrate 26.5 g
    Dietary Fiber 4.3 g
    Sugars 5.3 g
    Protein 4.8 g

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