Ollebrod (Beer and Bread Soup)

Total Time
Prep 5 mins
Cook 30 mins

Adapted from Woman's Day Encyclopedia of Cookery. Posted for ZWT6.

Ingredients Nutrition


  1. Break bread into pieces and soak in water.
  2. Cook, stirring, until it becomes a thick, smooth mush.
  3. Add beer, sugar, cinnamon, lemon rind, salt and lemon juice.
  4. Simmer for 20 minutes.
  5. If soup is too thick, add a little water.
  6. Discard cinnamon stick.
  7. Top with whipped cream.