Ollebrod (Beer and Bread Soup)

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READY IN: 35mins
Recipe by Chocolatl

Adapted from Woman's Day Encyclopedia of Cookery. Posted for ZWT6.

Ingredients Nutrition

Directions

  1. Break bread into pieces and soak in water.
  2. Cook, stirring, until it becomes a thick, smooth mush.
  3. Add beer, sugar, cinnamon, lemon rind, salt and lemon juice.
  4. Simmer for 20 minutes.
  5. If soup is too thick, add a little water.
  6. Discard cinnamon stick.
  7. Top with whipped cream.

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