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    You are in: Home / Recipes / Olivier Salad Rabbit Style Recipe
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    Olivier Salad Rabbit Style

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    25 mins

    45 mins

    Roman Parparov's Note:

    A part of the complete Rabbit dinner I am creating. The Olivier salad is a Russian classic, but using rabbit meat in it is my idea.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Potatoes and carrots should be cooked through, but not falling apart!
    2. 2
      cut all the hard ingredients to 1/6 inch cubes. It really helps to use a special greens' cubing device.
    3. 3
      place the cubes in a large mixing bowl.
    4. 4
      add cheese, onions, mayonnaise, peas and spices.
    5. 5
      mix together, but very carefully, in order not to mash everything.
    6. 6
      serve standalone, or in sandwiches.

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    Nutritional Facts for Olivier Salad Rabbit Style

    Serving Size: 1 (199 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 373.5
     
    Calories from Fat 186
    49%
    Total Fat 20.7 g
    31%
    Saturated Fat 7.3 g
    36%
    Cholesterol 94.2 mg
    31%
    Sodium 857.4 mg
    35%
    Total Carbohydrate 27.7 g
    9%
    Dietary Fiber 3.8 g
    15%
    Sugars 4.9 g
    19%
    Protein 19.7 g
    39%

    The following items or measurements are not included:

    pickled cucumbers

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