Total Time
1hr 10mins
Prep 25 mins
Cook 45 mins

A part of the complete Rabbit dinner I am creating. The Olivier salad is a Russian classic, but using rabbit meat in it is my idea.

Ingredients Nutrition

Directions

  1. Potatoes and carrots should be cooked through, but not falling apart!
  2. cut all the hard ingredients to 1/6 inch cubes. It really helps to use a special greens' cubing device.
  3. place the cubes in a large mixing bowl.
  4. add cheese, onions, mayonnaise, peas and spices.
  5. mix together, but very carefully, in order not to mash everything.
  6. serve standalone, or in sandwiches.