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    You are in: Home / Recipes / Olivia Walton's Applesauce Cake with Whiskey Frosting Recipe
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    Olivia Walton's Applesauce Cake with Whiskey Frosting

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     3 Total Reviews

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    • on November 27, 2007

      This made a moist type poundcake. I used black raisins in mine. I made the mistake of using the whiskey in the frosting everyone cut the frosting off the cake. My family doesn't drink any type of alcohol. Made this for Cool Monday's bake-a-thon. Thanks Debster. Bullwinkle

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    • on July 25, 2007

      i have been making this cake for years. recipe was in the bbook about a walton's chrismas. i use cream cheese frosting as i hate whiskey.

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    • on December 03, 2006

      Debster. I am so happy to have this recipe again!!! Thank you so much!! Love, Becky

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    Nutritional Facts for Olivia Walton's Applesauce Cake with Whiskey Frosting

    Serving Size: 1 (241 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1062.6
     
    Calories from Fat 372
    35%
    Total Fat 41.3 g
    63%
    Saturated Fat 20.2 g
    101%
    Cholesterol 131.7 mg
    43%
    Sodium 441.0 mg
    18%
    Total Carbohydrate 166.0 g
    55%
    Dietary Fiber 4.8 g
    19%
    Sugars 102.7 g
    411%
    Protein 11.0 g
    22%
    Detailed Nutrition Values About Nutrition Info
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