Olives With Garlic, Herbs and Chiles

READY IN: 12hrs
Recipe by susie cooks

Great appetizer. Can be made up to 3 days ahead. Time is marinading time, Use imported olives.

Top Review by Sharon123

Great flavors! I used black olives, and made them early in the morning. At dinner, my daughter loved them! Thanks for a yummy dish! Made for Newest Zaar Tag.

Ingredients Nutrition


  1. Combine all ingredients in a bowl.
  2. Stir well.
  3. Marinate for at least 12 hours or up to 3 days in refrigerator.
  4. Drain thoroughly.
  5. Serve at room temperature.

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