Prep 0 mins
Cook 12 hrs
Great appetizer. Can be made up to 3 days ahead. Time is marinading time, Use imported olives.
Make and share this Olives With Garlic, Herbs and Chiles recipe from Food.com.
- Combine all ingredients in a bowl.
- Stir well.
- Marinate for at least 12 hours or up to 3 days in refrigerator.
- Drain thoroughly.
- Serve at room temperature.
Great flavors! I used black olives, and made them early in the morning. At dinner, my daughter loved them! Thanks for a yummy dish! Made for Newest Zaar Tag.