Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

This is a Rustic recipe that I derived from an old New York Times cookbook. It's very simple and quite good with rice pilaf.

Ingredients Nutrition

Directions

  1. Preheat oven to 300°.
  2. Dredge meat in flour, salt, and pepper.
  3. In dutch oven, heat oil.
  4. Add meat, brown all sides.
  5. Add onions, garlic (brown lightly).
  6. Sprinkle in thyme.
  7. Add stock.
  8. Cover, bake 90 minutes.
  9. Add olives, parsley.
  10. Cover.
  11. Cook until tender (about 30 minutes more).
  12. Blend butter with flour in a small dish.
  13. Add gradually to meat and stir constantly until thickened.
  14. Season more to taste.

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