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    You are in: Home / Recipes / Olives, Tuna and Fresh Herbs Pasta Salad Recipe
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    Olives, Tuna and Fresh Herbs Pasta Salad

    Olives, Tuna and Fresh Herbs Pasta Salad. Photo by KLHquilts

    1/1 Photo of Olives, Tuna and Fresh Herbs Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Thymestudio's Note:

    Another summer pasta salad great for a hot afternoon. I like serving with homemade bread and it makes a great simple lunch. Note: I like using a mix of different olives, but you can use your own favorites.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta al dente. Drain.
    2. 2
      Drizzle pasta with 1 tablespoon of olive oil. Stir and let cool.
    3. 3
      Mix all ingredients in a large bowl.
    4. 4
      Cover and refrigerate one hour before serving.

    Ratings & Reviews:

    • on September 14, 2007

      55

      Lovely! Very light flavors; delicious but not overwhelming. I used regular black olives, for fear that something like kalamata would overwhelm everything else -- but I think I'd prefer it with a stronger-tasting olive. I used whole wheat rotelle, and a hand-made mozzarella from Vermont that I picked up at our local farmer's market. Wonderful way to bid adieu to summer foods. Thanks for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Olives, Tuna and Fresh Herbs Pasta Salad

    Serving Size: 1 (269 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1002.2
     
    Calories from Fat 421
    42%
    Total Fat 46.7 g
    71%
    Saturated Fat 18.1 g
    90%
    Cholesterol 107.4 mg
    35%
    Sodium 1273.5 mg
    53%
    Total Carbohydrate 93.3 g
    31%
    Dietary Fiber 6.0 g
    24%
    Sugars 5.1 g
    20%
    Protein 51.1 g
    102%

    The following items or measurements are not included:

    fresh marjoram

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