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    You are in: Home / Recipes / Olives, Tuna and Fresh Herbs Pasta Salad Recipe
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    Olives, Tuna and Fresh Herbs Pasta Salad

    Average Rating:

    1 Total Reviews

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    • on September 14, 2007

      Lovely! Very light flavors; delicious but not overwhelming. I used regular black olives, for fear that something like kalamata would overwhelm everything else -- but I think I'd prefer it with a stronger-tasting olive. I used whole wheat rotelle, and a hand-made mozzarella from Vermont that I picked up at our local farmer's market. Wonderful way to bid adieu to summer foods. Thanks for posting this!

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    Nutritional Facts for Olives, Tuna and Fresh Herbs Pasta Salad

    Serving Size: 1 (269 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1002.2
     
    Calories from Fat 421
    42%
    Total Fat 46.7 g
    71%
    Saturated Fat 18.1 g
    90%
    Cholesterol 107.4 mg
    35%
    Sodium 1273.5 mg
    53%
    Total Carbohydrate 93.3 g
    31%
    Dietary Fiber 6.0 g
    24%
    Sugars 5.1 g
    20%
    Protein 51.1 g
    102%

    The following items or measurements are not included:

    fresh marjoram

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