Olives, Tuna and Fresh Herbs Pasta Salad

"Another summer pasta salad great for a hot afternoon. I like serving with homemade bread and it makes a great simple lunch. Note: I like using a mix of different olives, but you can use your own favorites."
 
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photo by KLHquilts photo by KLHquilts
photo by KLHquilts
Ready In:
20mins
Ingredients:
8
Serves:
4-6
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ingredients

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directions

  • Cook pasta al dente. Drain.
  • Drizzle pasta with 1 tablespoon of olive oil. Stir and let cool.
  • Mix all ingredients in a large bowl.
  • Cover and refrigerate one hour before serving.

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Reviews

  1. Lovely! Very light flavors; delicious but not overwhelming. I used regular black olives, for fear that something like kalamata would overwhelm everything else -- but I think I'd prefer it with a stronger-tasting olive. I used whole wheat rotelle, and a hand-made mozzarella from Vermont that I picked up at our local farmer's market. Wonderful way to bid adieu to summer foods. Thanks for posting this!
     
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RECIPE SUBMITTED BY

I live on a Farm in the country not too far from Fort Worth, TX. I have an extensive herb garden and raise my own veggies each summer. My life is filled with horses and my dogs, Australian Shepherds who I run with in Agility trials many weekends throughout the year. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%203/ZWT3-Participation.gif"> <img src="http://i20.photobucket.com/albums/b224/dejectedwithstars/redborder-animate.gif"> <img src=http://i42.photobucket.com/albums/e347/Saturn6666/Banners/Photo_Video_577111733_orig.jpg>
 
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