1 Review

Yum! Yum! Yum! Simple tasty mezze style food. I love olives and I knew I would like this recipe. My 7 year old daughter took one of the jars and ate most of the olives and basil, the hot red chilli didn't even bother her. I didn't finely chop everything, just cut them in fine strips. Served with Hummus and flat bread as mezze before dinner. Thank you katew for a wonderful recipe.

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Chef floWer February 10, 2011
Olives Marinated in Chilli, Basil and Garlic