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Yum! I used rice milk, vanilla yogurt and frozen mango. Great!
Was too chunky for me, I would have prefered a smoother consistency. Wasn't sweet enough, either, I ended up adding some juicy juice to make it enjoyable.
What a wonderful breakfast drink this was, I really enjoyed it. This mango lassi was rich, thick, creamy and very fruity. I especially loved the tang that the yoghurt gave to the lassi. Thanks so much for sharing Katia.