Oliveau Salad Dressing

READY IN: 20mins
Recipe by Josette Jackson

Traditional French Dressing -- This recipe was handed down to me from my mother born in Brittany, France to which I've added a slight variation. Lends itself to dressing freshly cooked asparagus, artichokes, etc.

Top Review by Peter Wendt

Great simply prepared. classic.

Ingredients Nutrition


  1. Place minced garlic, mustard, celery salt, s&P, vinegars of choice in bowl.
  2. Very slowly whisk in olive oil until emulsified (thick and creamy).
  3. Place in glass container.
  4. Can be refrigerated for 2 weeks and brought to room temperature prior to dressing salad.
  5. Note: Dressing can be used as a base to which any blue cheese can be added.

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