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    You are in: Home / Recipes / Olive Tapenade Recipe
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    Olive Tapenade

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    2 hrs

    0 mins

    Chef TanyaW's Note:

    Delicious as an appetizer served over french bread. You'll love it if you love olives! The 2 hour Preparation shown is actually only about 10 minutes hands on. So this can be started a couple of hours or more before needed.

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    Units: US | Metric


    1. 1
      Crack garlic (smash it with the side of a chef's knife) and let sit in heated oil for 1-4 hours, then discard garlic.
    2. 2
      Combine oil and herbs and about 1/2 olives in food processor until minced small.
    3. 3
      Add remaining olives and pulse until chopped small, but not pureed.
    4. 4
      Serve on chunks of French or Italian bread.

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    Ratings & Reviews:

    • on February 07, 2012


      Yummy tapenade for olive lovers. I usually make my tapenade with green olives so I decided to try something different since I really like black olives too. This is an easy recipe to make with great flavors. I only used 3 garlic cloves and found that the olive taste was a bit drowned out the the garlic. I will only use 2 garlic cloves the next time. Thanks for the recipe. Made for The Love Train 2012.

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    Nutritional Facts for Olive Tapenade

    Serving Size: 1 (25 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 87.8
    Calories from Fat 81
    Total Fat 9.0 g
    Saturated Fat 1.2 g
    Cholesterol 0.0 mg
    Sodium 159.1 mg
    Total Carbohydrate 2.0 g
    Dietary Fiber 0.7 g
    Sugars 0.1 g
    Protein 0.3 g

    The following items or measurements are not included:


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