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    You are in: Home / Recipes / Olive Tapenade Recipe
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    Olive Tapenade

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 08, 2011

      Very salty, but it was wonderful in the muffaletta panini I made. I think I just need to get some pita chips to help cut down on the saltiness of it.

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    • on April 19, 2010

      This was very tasty stuff, and a new kind of recipe for me. I made it pretty much exactly as written, even down to the Lindsay brand olives. This was also the first time I'd ever made a recipe using achovies. I even bought a new mortar and pestle made of marble for this, since my wooden one is not supposed to be good for wet ingredients. The results aren't terribly attractive, but they taste great (I had it on water crackers).

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    Nutritional Facts for Olive Tapenade

    Serving Size: 1 (88 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 416.7
     
    Calories from Fat 407
    97%
    Total Fat 45.2 g
    69%
    Saturated Fat 6.2 g
    31%
    Cholesterol 1.7 mg
    0%
    Sodium 387.3 mg
    16%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.0 g
    0%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    pecorino romano cheese

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