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    You are in: Home / Recipes / Olive Semi - Sourdough Boule Recipe
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    Olive Semi - Sourdough Boule

    Olive Semi - Sourdough Boule. Photo by WhiskingWings

    1/1 Photo of Olive Semi - Sourdough Boule

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 50 mins

    3 hrs

    50 mins

    WhiskingWings's Note:

    Need a loaf to serve with your next Italian dinner? This crusty boule is packed with sun-dried olives and has just enough sourdough starter for a bit of interest. Instant yeast guarantees a rise, but this is a fairly low rising loaf. You'll notice there's no salt in the dough itself - the olives provide plenty!

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    Ingredients:

    Serves: 20

    Yield:

    large l ...

    Units: US | Metric

    Directions:

    1. 1
      In the bowl of a stand mixer, whisk together the flour, cornmeal, potato flour, yeast, fennel seed and basil.
    2. 2
      Add the sourdough starter, water, oil and honey.
    3. 3
      Begin kneading with the dough hook on low speed.
    4. 4
      Knead for 10 minutes, then add the olives and knead 2 minutes more.
    5. 5
      Cover and let rest 45 minutes.
    6. 6
      Stir down and scrape into a bowl lined with a well-floured tea towel or a round brotform.
    7. 7
      Cover and let rest 1 hour.
    8. 8
      Preheat the oven to 450F and place a pan of hot water on the lowest rack.
    9. 9
      Place a greased baking sheet over the loaf in the bowl and flip out. Remove the towel.
    10. 10
      Slash the top of the loaf 3-4 times and place in the oven.
    11. 11
      Immediately reduce the oven temperature to 400F and bake for 20 minutes.
    12. 12
      Remove the pan of water and continue baking for 30 minutes longer.
    13. 13
      Slide immediately onto a wire rack and cool completely before slicing.

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    Ratings & Reviews:

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    Nutritional Facts for Olive Semi - Sourdough Boule

    Serving Size: 1 (64 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 125.0
     
    Calories from Fat 27
    21%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 68.0 mg
    2%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 3.2 g
    13%
    Sugars 1.0 g
    4%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    sourdough starter

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