Olive Salsa - if You Love Tangy...

Total Time
15 mins
0 mins

I got this recipe from: Southern Living, NOVEMBER 2000. My family just loves it and it's a nice alternative to traditional salsa. I'm super sensitive to hot spices so you'll notice the recipe doesn't call for any (as it came from S.Living) but feel free to experiment.

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  • Ingredients

  • 3 -4 plum tomatoes, diced
  • 1 (5 3/4 ounce) jar pimento stuffed olives, chopped (I also save the juice and add to taste)
  • 12 medium onion, diced (I use red onion)
  • 2 tablespoons lime juice
  • 12 teaspoon pepper
  • 12 teaspoon ground cumin
  • cilantro (optional, not part of the original recipe but I LOVE cilantro!) (optional)


  1. Preparation:.
  2. Combine all ingredients.
  3. Yield.
  4. Makes 2 cups.
  5. Serve with tortilla chips.