Olive Salad (Primarily for Muffuletta)

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READY IN: 10mins
Recipe by Ambervim

This is the secret of a great Muffuletta. It is always BEST if you make it 1 day to 1 week ahead of use. Giardiniera, a relish of pickled veggies in vinegar onions, celery, zucchini, carrots and cauliflower is traditionally used and can be added. I do not generally have that around the house, so I use this recipe.

Ingredients Nutrition


  1. Some people cut everything by hand very carefully.
  2. I am more likely to use a food processor, being careful not to process to much. Keeping it course is a good idea.
  3. Let the flavors marry for at least 24 hours. A full week will give you a richer flavor.

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