Prep 20 mins
Cook 0 mins
This recipe is great as a dressing for Linda's Muffuletta Sandwich New Orleans Style, and also as a tasty addition to tossed green salads, pizzas, and is a great relish to spread on crackers!
- 283.49 g pimento stuffed olives, drained, and coarsely chopped
- 1 stalk celery, chopped
- 1 carrot, grated
- 2 garlic cloves, minced
- 85.04 g diced pimentos, drained
- 44.37 ml olive oil
- 14.79 ml red wine vinegar
- 9.85 ml red wine vinegar
- Combine all ingredients, and chill.
Totally delicious! Used the last of some Italian in a bottle as the dressing; awesome!
If you love green olives and garlic you're going to love this salad. I used sliced olives and balsamic vinegar. Made for the Photo Swap