Olive Ricotta Torte with Tomato Sauce

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READY IN: 1hr 35mins
Recipe by Lorac

A marvelous combination of flavors and textures. Serving at room temperature enhances the flavors and makes it perfect for brunches, buffets dinners, pot luck suppers, and summer meals. Add a green salad and garlic bread for a real taste treat

Ingredients Nutrition


  1. Preheat oven to 350° F degrees.
  2. Combine cheeses, eggs and olives.
  3. Coat an 8" round cake pan with oil and sprinkle evenly with bread crumbs.
  4. Sread cheese mixtue evenly in pan.
  5. Bake 75 minutes.
  6. Cool to room temperature.
  7. Sauce: Combine tomatoes, oil, vinegar and capers.
  8. To serve, invert torte onto plate and cut into wedges, top with sauce.

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