Olive Quick Bread With Cumin and Oregano

Total Time
5 mins
40 mins

An easy quick bread. Add walnuts if desired. Perfect for an Italian or Greek dinner. From Pop It, Stir It, Fix It, Serve It.

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  1. Preheat oven to 350°F
  2. Coat a 9x5-inch loaf pan or a baking sheet with oil or nonstick spray.
  3. Combine flour, baking powder, salt, oregano, and cumin in a medium-sized mixing bowl. Stir with a fork or whisk to distribute.
  4. Add beaten egg, milk, and oil. Stir until moistened. Stir in olives and nuts if using.
  5. Smooth dough into 9x5-inch loaf pan, or form dough into a ball shape, place on pan, and flatten into a round about 3 inches high and 8 or 9 inches in diameter. Brush a little olive oil on the top if desired.
  6. Bake about 40 minutes, or until brown and knife inserted into the center comes out clean.