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    You are in: Home / Recipes / Olive Quick Bread Recipe
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    Olive Quick Bread

    Olive Quick Bread. Photo by luvcook'n

    1/1 Photo of Olive Quick Bread

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Crabbycakes's Note:

    I found this in a new cookbook from the Visiting Nurses Ass'n. of Central Jersey. Thanks Karen Rossiter!

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Place rack in lower third of the the oven and preheat to 350F.
    2. 2
      Grease a loaf pan.
    3. 3
      Whisk together the first 5 ingredients.
    4. 4
      In a bowl, whisk eggs, milk, and oil.
    5. 5
      Add the flour mixture and lightly mix together.
    6. 6
      add the nuts and olives.
    7. 7
      Stir until blended.
    8. 8
      Place batter into prepared loaf pan.
    9. 9
      Bake 40 to 45 minutes or until toothpick comes out clean.
    10. 10
      Cool 10 minutes and unmold onto rack.

    Ratings & Reviews:

    • on May 17, 2003

      45

      Pretty good stuff. A few changes I made: used hazelnuts instead of walnuts (didn't have any) and spread in a cast iron skillet to bake instead of a loaf pan (it cooked faster that way). Sprinkled the top with some extra rosemary and a generous pinch of kosher salt. Good stuff on a cold spring day like today.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2009

      55

      Great recipe! Really quick to pull together and it's moist and tasty to boot :) I did alter it a little bit, more out of necessity than anything. I had no whole wheat flour, so I used all-purpose; I had no nuts, so I used a full cup of chopped black olives; since i had was adding extra olives, I double the rosemary. Next time, I might put in 2 tsp. instead of a 1/2 Tbsp. because it was still a tad too subtle (for me).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2008

      45

      This is a very flavourful quick bread. I too found that the olive oil (for me) was too much. We had it toasted this morning for breakfast. DH just loves it. So will be making again. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Olive Quick Bread

    Serving Size: 1 (775 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2083.0
     
    Calories from Fat 960
    46%
    Total Fat 106.7 g
    164%
    Saturated Fat 19.7 g
    98%
    Cholesterol 457.1 mg
    152%
    Sodium 2730.7 mg
    113%
    Total Carbohydrate 231.9 g
    77%
    Dietary Fiber 20.4 g
    81%
    Sugars 2.6 g
    10%
    Protein 58.6 g
    117%

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