Olive Quick Bread

Total Time
55mins
Prep
10 mins
Cook
45 mins

I found this in a new cookbook from the Visiting Nurses Ass'n. of Central Jersey. Thanks Karen Rossiter!

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Place rack in lower third of the the oven and preheat to 350F.
  2. Grease a loaf pan.
  3. Whisk together the first 5 ingredients.
  4. In a bowl, whisk eggs, milk, and oil.
  5. Add the flour mixture and lightly mix together.
  6. add the nuts and olives.
  7. Stir until blended.
  8. Place batter into prepared loaf pan.
  9. Bake 40 to 45 minutes or until toothpick comes out clean.
  10. Cool 10 minutes and unmold onto rack.