Olive Puffs
photo by Ms B.
- Ready In:
- 30mins
- Ingredients:
- 2
- Serves:
-
12
ingredients
- 24 pimento stuffed olives
- 1 (17 1/4 ounce) package frozen puff pastry, thawed
directions
- Preheat oven to 400 degrees F.
- Cut puff pastry into strips about 6 inches long and 1/2 inch wide.
- Wrap each olive with a strip of pastry.
- Place on a baking sheet lined with parchment paper.
- Bake for 20 minutes, or until golden brown.
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RECIPE SUBMITTED BY
Ms B.
United States