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    You are in: Home / Recipes / Olive Puffs Recipe
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    Olive Puffs

    Olive Puffs. Photo by ms_bold

    1/1 Photo of Olive Puffs

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    ms_bold's Note:

    I prepared these little puff pastry wrapped olives last Christmas and saw them disappear very quickly. You could use the jalapeño stuffed, garlic stuffed, anchovy stuffed, or even kalamata olives instead of the pimento ones. They can also be rolled in sesame seeds, poppy seeds, or grated Parmesan cheese before baking to give a bit more flare. This recipe was originally published on Allrecipes.com. That site stated that they could be made ahead and frozen, allowing 30 minutes for the pastry to thaw before baking.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Cut puff pastry into strips about 6 inches long and 1/2 inch wide.
    3. 3
      Wrap each olive with a strip of pastry.
    4. 4
      Place on a baking sheet lined with parchment paper.
    5. 5
      Bake for 20 minutes, or until golden brown.

    Ratings & Reviews:

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    Nutritional Facts for Olive Puffs

    Serving Size: 1 (40 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 224.5
     
    Calories from Fat 139
    62%
    Total Fat 15.5 g
    23%
    Saturated Fat 3.9 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 101.4 mg
    4%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.3 g
    1%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    pimento stuffed olives

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