Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Olive, Preserved Lemon, and Goat Cheese Salad Recipe
    Lost? Site Map

    Olive, Preserved Lemon, and Goat Cheese Salad

    Olive, Preserved Lemon, and Goat Cheese Salad. Photo by BarbryT

    1/2 Photos of Olive, Preserved Lemon, and Goat Cheese Salad

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Susiecat too's Note:

    I found this recipe on the web somewhere, saved it, and have since forgotten where I found it. No matter -- it is divine! Serve with my Whole Wheat Flatbread if you like, or just dig in with a spoon or your fingers. Cooking time = letting the mixture sit for a while, just for the flavors to blend. Mmmmm.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop the preserved lemon rinds and olives together roughly until pieces are about 1/2 centimeter or smaller.
    2. 2
      Mince the garlic clove together with the mint leaves, and toss with the lemon rinds and olives.
    3. 3
      Allow to sit at room temperature for about an hour to allow flavors to mingle.
    4. 4
      Lay the spinach leaves together in a serving bowl, and scatter the preserved lemon rind and olive mixture over them.
    5. 5
      Drop the pieces of goat cheese evenly over the top, and drizzle with the olive oil and lemon juice.
    6. 6
      Sprinkle with the pine nuts.
    7. 7
      Toss gently and serve.

    Ratings & Reviews:

    • on March 26, 2009

      55

      This is an AMAZING salad! I was intrigued, but skeptical. As a salad it is unusual and really outstanding ...and as Sharon has indicated--the combination of flavors "feels so good in my mouth." Easily 5 stars. PLUS, the preserved lemon peel, olives, garlic and fresh mint leaves combination is an incredible relish with which to complement other dishes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2008

      55

      Yum! Lovely flavors, feels so good in my mouth! I just kind of eyeballed it and was so pleased with the results! I used kalamata olives. Thanks! Made for PRMR game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Olive, Preserved Lemon, and Goat Cheese Salad

    Serving Size: 1 (102 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 211.3
     
    Calories from Fat 191
    90%
    Total Fat 21.2 g
    32%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 192.0 mg
    8%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 2.1 g
    8%
    Sugars 0.6 g
    2%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    preserved lemons

    goat cheese

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites