Total Time
30mins
Prep 20 mins
Cook 10 mins

Adapted from Southern Living. A quick, easy good for a week-night meal recipe. You need to like olives if you are going to try this one.

Ingredients Nutrition

Directions

  1. Add the flour, salt, and pepper together in a mixing bowl or shallow dish.
  2. Dredge pork slices in flour mixture.
  3. Heat oil in a large skillet; cook pork slices in hot oil until browned on both sides.
  4. Add in green onions, dry sherry, water, marjoram, and basil; bring to a simmer.
  5. Add in mushrooms and olives.
  6. Cook pork for 4 minutes on each side or until tender.

Reviews

(1)
Most Helpful

This is SO good!!! The Sherry and olives add great flavor. I went ahead and cut my pork into strips, to help make stretch the meat a little. Served over some thin spagetti..Delish!!!

robbin.oakley November 10, 2005

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