Olive Pork Scaloppine

READY IN: 30mins
Recipe by ratherbeswimmin

Adapted from Southern Living. A quick, easy good for a week-night meal recipe. You need to like olives if you are going to try this one.

Top Review by robbin.oakley

This is SO good!!! The Sherry and olives add great flavor. I went ahead and cut my pork into strips, to help make stretch the meat a little. Served over some thin spagetti..Delish!!!

Ingredients Nutrition

Directions

  1. Add the flour, salt, and pepper together in a mixing bowl or shallow dish.
  2. Dredge pork slices in flour mixture.
  3. Heat oil in a large skillet; cook pork slices in hot oil until browned on both sides.
  4. Add in green onions, dry sherry, water, marjoram, and basil; bring to a simmer.
  5. Add in mushrooms and olives.
  6. Cook pork for 4 minutes on each side or until tender.

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