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    You are in: Home / Recipes / Olive Pinwheel Bread Recipe
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    Olive Pinwheel Bread

    Olive Pinwheel Bread. Photo by kzbhansen

    1/3 Photos of Olive Pinwheel Bread

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Wildflour's Note:

    I make this concoction a LOT for parties! I slice it and serve it with olive oil and balsamic vinegar for dipping! AWESOME! Looks really nice, too!!

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    Units: US | Metric


    1. 1
      Unroll dough onto a VERY lightly floured surface.
    2. 2
      Brush whole top with olive oil.
    3. 3
      Sprinkle evenly with rest of ingredients, except egg yolk and additional parmesan.
    4. 4
      Roll up, jelly-roll style starting from short end.
    5. 5
      Pinch seam to seal well.
    6. 6
      Place seam side down onto lightly greased baking sheet.Tuck ends under.
    7. 7
      Brush with egg yolk. Sprinkle with more parmesan cheese.
    8. 8
      Bake in 350º oven for 23-28 minutes til nicely golden brown.
    9. 9
      Cool a little bit, slice, serve with bread dipping oils, or just olive oil and balsamic vinegar slightly swirled together.

    Ratings & Reviews:

    • on January 30, 2006


      Here in the UK we don't have refridgerated or frozen bread dough, so I just made my own. Letting it rise once, then rolling it out and filling it, rolling it up and putting it straight in the oven. The flavours added are really good and if you like olives, you're gonna love this bread. I forgot to brush it with olive oil, but it still worked great. I'll be making this again. Thanks for sharing Kelly.

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    • on February 19, 2011


      So yummy! I made this for Thanksgiving. Unfortunately my local grocery store didn't have frozen french bread dough so I had to use pizza dough. It didn't fluff up and fill in the gaps the way it has in the photos but it was still reasonably attractive and easy to eat and SOOOO GOOD! Will definitely make again but might increase the filling and will definitely try harder to find french bread dough (or make it)

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    • on August 23, 2008


      Used green and black olives on this one. Great appetizer idea for a party we had with friends. Thanks Wildflour!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Olive Pinwheel Bread

    Serving Size: 1 (156 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 581.1
    Calories from Fat 87
    Total Fat 9.7 g
    Saturated Fat 2.4 g
    Cholesterol 31.3 mg
    Sodium 1132.5 mg
    Total Carbohydrate 101.1 g
    Dietary Fiber 4.9 g
    Sugars 4.5 g
    Protein 22.9 g

    The following items or measurements are not included:

    italian seasoning

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