Total Time
20mins
Prep 15 mins
Cook 5 mins

A quick and simple appetizer that is surprisingly spicy and very tasty.

Ingredients Nutrition

Directions

  1. In a food processor blend oil, nuts, and garlic.
  2. Add olives and blend until smooth.
  3. Spread on baguette slices and top with a slice of mozzarella cheese.
  4. Broil until melted.

Reviews

(3)
Most Helpful

This is wonderful! We did half black olives and half kalamata. The raw garlic is pretty strong but once you roast it in the oven to melt the cheese, it mellows the flavor. Definitely going to become a regular tapas menu item for us!

Diana Johnson || EatingRichly.com October 21, 2016

This was a perfect appetizer!!! Used some kalamata olives instead of black olives. Also used some Swiss cheese. This was delicious!! Can't wait to serve it to friends and family!! Thanks LizAnn! :)

Redsie October 31, 2007

This is delicious. I made a few changes (of course, which Zaar chef doesn't make a slight change or two?) but I don't think they affected the final product. I used green olives instead of black, and sliced challah instead of baguette. This made my DD (age 6) say "olive pizza bread is yummy" which she then rated as 15 stars. :-) Thanks, LizAnn.

Susiecat too October 20, 2007

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