Recipe by LizAnn
A quick and simple appetizer that is surprisingly spicy and very tasty.
Top Review by Diana Johnson || EatingRichly.com
This is wonderful! We did half black olives and half kalamata. The raw garlic is pretty strong but once you roast it in the oven to melt the cheese, it mellows the flavor. Definitely going to become a regular tapas menu item for us!
- 2 tablespoons olive oil
- 2 tablespoons pine nuts, roasted
- 4 garlic cloves
- 1 (6 ounce) can black olives, drained
- 1 baguette, sliced
- mozzarella cheese, thinly sliced