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    You are in: Home / Recipes / Olive Pesto Bread Recipe
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    Olive Pesto Bread

    Olive Pesto Bread. Photo by Redsie

    1/2 Photos of Olive Pesto Bread

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    LizAnn's Note:

    A quick and simple appetizer that is surprisingly spicy and very tasty.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a food processor blend oil, nuts, and garlic.
    2. 2
      Add olives and blend until smooth.
    3. 3
      Spread on baguette slices and top with a slice of mozzarella cheese.
    4. 4
      Broil until melted.

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    Ratings & Reviews:

    • on October 31, 2007

      55

      This was a perfect appetizer!!! Used some kalamata olives instead of black olives. Also used some Swiss cheese. This was delicious!! Can't wait to serve it to friends and family!! Thanks LizAnn! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2007

      45

      This is delicious. I made a few changes (of course, which Zaar chef doesn't make a slight change or two?) but I don't think they affected the final product. I used green olives instead of black, and sliced challah instead of baguette. This made my DD (age 6) say "olive pizza bread is yummy" which she then rated as 15 stars. :-) Thanks, LizAnn.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Olive Pesto Bread

    Serving Size: 1 (208 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 452.1
     
    Calories from Fat 158
    35%
    Total Fat 17.5 g
    27%
    Saturated Fat 2.4 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 1062.1 mg
    44%
    Total Carbohydrate 63.0 g
    21%
    Dietary Fiber 4.9 g
    19%
    Sugars 0.4 g
    1%
    Protein 11.1 g
    22%

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