Olive Pesto Bread
photo by DianaEatingRichly
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 2 tablespoons olive oil
- 2 tablespoons pine nuts, roasted
- 4 garlic cloves
- 1 (6 ounce) can black olives, drained
- 1 baguette, sliced
- mozzarella cheese, thinly sliced
directions
- In a food processor blend oil, nuts, and garlic.
- Add olives and blend until smooth.
- Spread on baguette slices and top with a slice of mozzarella cheese.
- Broil until melted.
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Reviews
-
This is delicious. I made a few changes (of course, which Zaar chef doesn't make a slight change or two?) but I don't think they affected the final product. I used green olives instead of black, and sliced challah instead of baguette. This made my DD (age 6) say "olive pizza bread is yummy" which she then rated as 15 stars. :-) Thanks, LizAnn.
Tweaks
-
This is delicious. I made a few changes (of course, which Zaar chef doesn't make a slight change or two?) but I don't think they affected the final product. I used green olives instead of black, and sliced challah instead of baguette. This made my DD (age 6) say "olive pizza bread is yummy" which she then rated as 15 stars. :-) Thanks, LizAnn.
RECIPE SUBMITTED BY
LizAnn
Roseville
I'm a self-love coach who happens to love food. I cook almost daily for my husband of over 30 years and special needs daughter. I rarely follow a recipe exactly. I tweak them to my own taste. I have a few recipes that are uniquely my own.