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    You are in: Home / Recipes / Olive Pepperoni Muffins Recipe
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    Olive Pepperoni Muffins

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl combine the flour,sugar,baking powder,salt,oregano and baking soda.
    2. 2
      In a mixing bowl, beat the cream cheese,eggs, milk and oil until smooth.
    3. 3
      Stir into dry ingredients just until moistened.
    4. 4
      Fold in the pepperoni and olives.
    5. 5
      Fill greased or paper-lined muffin cups three-fourths full.
    6. 6
      Bake at 350 for 20-25 minutes or until a toothpick comes out clean.
    7. 7
      Cool for 5 minutes before removing from pan.

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    Ratings & Reviews:

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    Nutritional Facts for Olive Pepperoni Muffins

    Serving Size: 1 (1170 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 160.0
     
    Calories from Fat 80
    50%
    Total Fat 8.9 g
    13%
    Saturated Fat 3.7 g
    18%
    Cholesterol 37.5 mg
    12%
    Sodium 320.6 mg
    13%
    Total Carbohydrate 15.3 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.2 g
    5%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    stuffed olives

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