Prep 10 mins
Cook 0 mins
This came out of a magazine and is very nice served with grilled pita bread.
- 1⁄2 cup chopped pitted ripe olives
- 3 garlic cloves
- 1 teaspoon anchovy (optional)
- 1⁄2 lemon
- salt and pepper
- 1 tablespoon olive oil
- Chop garlic.
- Squeeze lemon.
- Add rest of ingredients.
- I use just a wee bit of anchovies.
- Process to desired consistancy.