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    You are in: Home / Recipes / Olive Pastries Recipe
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    Olive Pastries

    Olive Pastries. Photo by JoyfulCook

    1/1 Photo of Olive Pastries

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    JoyfulCook's Note:

    A delectable appetizer of olives wrapped in a parmesan cheese pastry. A bit time consuming because of it having to be kept in the fridge for a while, BUT well worth it!

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    Ingredients:

    Yield:

    appetiz ...

    Units: US | Metric

    Directions:

    1. 1
      Place butter and flour into a bowl. Rub together until it looks like bread-crumbs.
    2. 2
      Mix in both the cheeses, knead lightly to firm it together. Roll into a 20cm log. Wrap in cling film and place in fridge for 30 minutes.
    3. 3
      Drain the olives well on kitchen towel. Unwrap pastry and cut into 20 pieces.
    4. 4
      Push thumb into the piece of pastry placing one olive in the centre and carefully wrapping the pastry around it making sure there are no gaps. Finish rolling on your pastry board with floured hands.
    5. 5
      When they are all done, refrigerate for one hour.
    6. 6
      Preheat oven to 210-220°C for 10 minutes or until they are lightly golden.
    7. 7
      Cool and serve with pre dinner drinks or a buffet.

    Ratings & Reviews:

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    Nutritional Facts for Olive Pastries

    Serving Size: 1 (244 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 59.2
     
    Calories from Fat 38
    64%
    Total Fat 4.2 g
    6%
    Saturated Fat 2.6 g
    13%
    Cholesterol 11.7 mg
    3%
    Sodium 56.2 mg
    2%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    stuffed olives

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