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    You are in: Home / Recipes / Olive Paste Recipe
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    Olive Paste

    Average Rating:

    1 Total Reviews

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    • on December 22, 2012

      This stuff is great! DH is diet-restricted for milk products, cheese, most seasonings & sadly most things that make ordinary food taste really good. 1 thing he can have in an unlimited amt & happens to love is black olives. So I target black olive recipes, often use them to elevate the flavour factor & was inspired by your recipe. Pasta is also a food item he can have in an unlimited amt, but simple boiled rice, macaroni, cous cous, etc seriously need a flavour factor. I made a dbl recipe of this in minutes using a lrg wide-mouth glass jar & my hand-held blender ... which made it an ingredient-friendly quick-fix w/virtually no clean-up. Then I served it added to cous cous along side a meatloaf & carrots for our dinner last nite. We both liked it a lot & he even had it this morning on toast & asked me to do my best to keep it on-hand at all times. This was a huge success for us & has joined my BEST OF 2012 selections. Thx for posting this recipe for us. (Pic will post later today)

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    Nutritional Facts for Olive Paste

    Serving Size: 1 (237 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 389.8
     
    Calories from Fat 338
    86%
    Total Fat 37.6 g
    57%
    Saturated Fat 5.1 g
    25%
    Cholesterol 0.0 mg
    0%
    Sodium 2678.5 mg
    111%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 7.6 g
    30%
    Sugars 0.2 g
    1%
    Protein 3.2 g
    6%

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