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1/1 Photo of Olive Paste
Spread on croutons, pungent olive paste sets off all kinds of foods-fresh mozzarella, tomatoes, roasted peppers, grilled eggplant, and hard boiled eggs. The paste keeps more or less indefinitely in the refrigerator. Adapted from Deborah Madison's Vegetarian Cooking for Everyone cookbook.
cup, ab ...
Units: US | Metric
Serving Size: 1 (237 g)
Servings Per Recipe: 1