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    You are in: Home / Recipes / Olive Parmesan Beer Bread Recipe
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    Olive Parmesan Beer Bread

    Olive Parmesan Beer Bread. Photo by JanuaryBride

    1/2 Photos of Olive Parmesan Beer Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Sandi Ritchey's Note:

    I found this recipe in one of my "women's" magazines. I loved the idea of just a few ingredients. It smells and tastes great alone, toasted or for sandwiches.

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    Ingredients:

    Serves: 8

    Yield:

    Loaf

    Units: US | Metric

    • 2 2/3 cups self-rising flour
    • 12 ounces beer, freshly opened,chilled or room temperature
    • 1 cup pitted olive, coarsely chopped (black or kalamata)
    • 1/2 cup grated parmesan cheese
    • 1 1/2 teaspoons italian seasoning

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Lightly grease a 9x5x3 loaf pan.
    3. 3
      In a medium bowl, mix flour with olives cheese and seasoning.
    4. 4
      Add beer, and stir with a rubber spatula just until moistened completely.
    5. 5
      Scrape into a prepared pan.
    6. 6
      Bake 50-55 minutes until top is lightluy browned, sides pull away from pan and pick inserted in middle comes out clean.
    7. 7
      Cool in pan on wire rack for 5 minutes, then turn out onto rack to cool.
    8. 8
      To serve, cut into 1/2 inch slices with a serrated bread knife.

    Ratings & Reviews:

    • on September 23, 2002

      55

      This was very good just as is, but I love green olives wit pimentos so much I made another one with both types of olives it was real pretty add good too.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2009

      45

      A nice beer bread. I used leftover olives from Warm Greek Garden Olives (Semi-Homemade), so they had already marinated in garlic and oregano which made for a great addition. I also added about a tsp of dried minced onion, but it was undetectable in the final product. Hubby really liked this and went back for seconds! We dipped it in high quality olive oil with black pepper. Made for PHOTO TAG.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2009

      Wonderful! I loved this variation on the standard beer bread recipe. I love the simplicity of beer bread, but most recipes are just too sweet. This bread is savory and delicious. This bread will be made often in my house!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Olive Parmesan Beer Bread

    Serving Size: 1 (109 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 213.1
     
    Calories from Fat 35
    16%
    Total Fat 3.9 g
    6%
    Saturated Fat 1.3 g
    6%
    Cholesterol 5.5 mg
    1%
    Sodium 773.6 mg
    32%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.1 g
    0%
    Protein 6.8 g
    13%

    The following items or measurements are not included:

    italian seasoning

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