1 Review

Sylvie this is a wonderful recipe. I followed your directions, but just added three more tablespoons of olive oil rather than the 1/2 cup of vege oil...I added an extra cup of flour to the mix (it was very humid here today)....I shaped the dough into eight large rolls. Added just olives on top for my olive lover girl....and the rest have the caramelised onion, roasted red pepper and olives (all have the parmesan). They look amazing and the dough is so soft and yummy! I mske bread for my kids school lunches every Sunday - this is my new recipe!! Onya Sylvie!!!!

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Fairy Nuff November 02, 2005
Olive, Parmesan and Roast Pepper Topped Rolls