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    You are in: Home / Recipes / Olive, Parmesan and Roast Pepper Topped Rolls Recipe
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    Olive, Parmesan and Roast Pepper Topped Rolls

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    1 Total Reviews

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    • on November 02, 2005

      Sylvie this is a wonderful recipe. I followed your directions, but just added three more tablespoons of olive oil rather than the 1/2 cup of vege oil...I added an extra cup of flour to the mix (it was very humid here today)....I shaped the dough into eight large rolls. Added just olives on top for my olive lover girl....and the rest have the caramelised onion, roasted red pepper and olives (all have the parmesan). They look amazing and the dough is so soft and yummy! I mske bread for my kids school lunches every Sunday - this is my new recipe!! Onya Sylvie!!!!

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    Nutritional Facts for Olive, Parmesan and Roast Pepper Topped Rolls

    Serving Size: 1 (289 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 831.6
     
    Calories from Fat 340
    40%
    Total Fat 37.8 g
    58%
    Saturated Fat 6.9 g
    34%
    Cholesterol 12.2 mg
    4%
    Sodium 1164.6 mg
    48%
    Total Carbohydrate 102.7 g
    34%
    Dietary Fiber 4.3 g
    17%
    Sugars 5.0 g
    20%
    Protein 19.3 g
    38%

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