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1/3 Photos of Olive, Parmesan and Roast Pepper Topped Rolls
I have to give credit to Steve Sickenbergers recipe for Pizza Dough #8497 for this one. I had some of his pizza dough left over frozen and thought what I could do with it, so I added some ingredients and made these rolls, which are great warm with some butter or sliced and filled with your favourite sandwich filling. They even work as an interesting alternative to a plain hamburger bun. The time it takes to rise is not included in the preparation time.
Units: US | Metric
Serving Size: 1 (289 g)
Servings Per Recipe: 6