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    You are in: Home / Recipes / Olive Oyl's Treat for Popeye (Spinach stuffed Mushrooms) Recipe
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    Olive Oyl's Treat for Popeye (Spinach stuffed Mushrooms)

    Olive Oyl's Treat for Popeye (Spinach stuffed Mushrooms). Photo by Derf

    1/6 Photos of Olive Oyl's Treat for Popeye (Spinach stuffed Mushrooms)

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Bergy's Note:

    Even people that don't like spinach will like these gems. Lovely hors d'oevre or side dish. Try serving these at your next brunch

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    Ingredients:

    Serves: 6

    Yield:

    mushroo ...

    Units: US | Metric

    Directions:

    1. 1
      Butter a cookie sheet with 1 tbsp butter and place mushroom caps, face up on it.
    2. 2
      In a large skillet heat butter and allow to melt.
    3. 3
      Add Onions and thyme.
    4. 4
      When onions begin to brown add chopped mushroom stems, spinach and bread crumbs.
    5. 5
      Continue to cook on medium to high heat until tender and moisture has evaporated approximately 5 minutes.
    6. 6
      Remove from heat add parmesan, salt& pepper, stir well.
    7. 7
      Stuff each mushroom with filling, use all the filling.
    8. 8
      Sprinkle remaining butter over the caps.
    9. 9
      Bake 375F degrees oven for 15-20 minutes.
    10. 10
      Eat your heart out Barnacle Bill!

    Ratings & Reviews:

    • on December 25, 2001

      55

      This recipe combines two of my most favorite ingredients--mushrooms & spinach. I used a box of frozen spinach (thawed & squeezed very dry), and it worked very well. I sorted & cleaned the mushrooms, and made the stuffing the day before I planned to make them, which made the preparation on the day of my party very easy. Everything turned out just fine. These were soooo good at my Christmas party--my guests were lucky to get any!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2003

      55

      I made these for New Year's Eve and they came out great! Since mushrooms are basically bland, especially compared to the delicious filling, I rubbed the bottoms with a little salt for more flavor. We always have fresh Parmegiano Reggiano in the house, so I used that; it's so much better than domestic parmesan! The filling is so good that I'm also going to use it in other dishes. Thanks for a great recipe, Bergy! `

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2002

      55

      Outstanding! I halved it as a side dish for four and it was a big success. I followed the recipe as written without any modifications except that I did make them ahead of time and refrigerated them until 20 minutes before and then baked them as indicated. This will be on my keeper list. Many thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (30)

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    Nutritional Facts for Olive Oyl's Treat for Popeye (Spinach stuffed Mushrooms)

    Serving Size: 1 (146 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 209.3
     
    Calories from Fat 72
    34%
    Total Fat 8.0 g
    12%
    Saturated Fat 4.2 g
    21%
    Cholesterol 17.5 mg
    5%
    Sodium 370.4 mg
    15%
    Total Carbohydrate 25.5 g
    8%
    Dietary Fiber 2.7 g
    11%
    Sugars 4.7 g
    18%
    Protein 10.2 g
    20%

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