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    You are in: Home / Recipes / Olive Oyl's Treat for Popeye (Spinach stuffed Mushrooms) Recipe
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    Olive Oyl's Treat for Popeye (Spinach stuffed Mushrooms)

    Olive Oyl's Treat for Popeye (Spinach stuffed Mushrooms). Photo by Derf

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Bergy's Note:

    Even people that don't like spinach will like these gems. Lovely hors d'oevre or side dish. Try serving these at your next brunch

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    Serves: 6


    mushroo ...

    Units: US | Metric


    1. 1
      Butter a cookie sheet with 1 tbsp butter and place mushroom caps, face up on it.
    2. 2
      In a large skillet heat butter and allow to melt.
    3. 3
      Add Onions and thyme.
    4. 4
      When onions begin to brown add chopped mushroom stems, spinach and bread crumbs.
    5. 5
      Continue to cook on medium to high heat until tender and moisture has evaporated approximately 5 minutes.
    6. 6
      Remove from heat add parmesan, salt& pepper, stir well.
    7. 7
      Stuff each mushroom with filling, use all the filling.
    8. 8
      Sprinkle remaining butter over the caps.
    9. 9
      Bake 375F degrees oven for 15-20 minutes.
    10. 10
      Eat your heart out Barnacle Bill!

    Ratings & Reviews:

    • on December 25, 2001


      This recipe combines two of my most favorite ingredients--mushrooms & spinach. I used a box of frozen spinach (thawed & squeezed very dry), and it worked very well. I sorted & cleaned the mushrooms, and made the stuffing the day before I planned to make them, which made the preparation on the day of my party very easy. Everything turned out just fine. These were soooo good at my Christmas party--my guests were lucky to get any!

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    • on January 02, 2003


      I made these for New Year's Eve and they came out great! Since mushrooms are basically bland, especially compared to the delicious filling, I rubbed the bottoms with a little salt for more flavor. We always have fresh Parmegiano Reggiano in the house, so I used that; it's so much better than domestic parmesan! The filling is so good that I'm also going to use it in other dishes. Thanks for a great recipe, Bergy! `

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    • on June 20, 2002


      Outstanding! I halved it as a side dish for four and it was a big success. I followed the recipe as written without any modifications except that I did make them ahead of time and refrigerated them until 20 minutes before and then baked them as indicated. This will be on my keeper list. Many thanks!

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    Read All Reviews (30)


    Nutritional Facts for Olive Oyl's Treat for Popeye (Spinach stuffed Mushrooms)

    Serving Size: 1 (146 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 209.3
    Calories from Fat 72
    Total Fat 8.0 g
    Saturated Fat 4.2 g
    Cholesterol 17.5 mg
    Sodium 370.4 mg
    Total Carbohydrate 25.5 g
    Dietary Fiber 2.7 g
    Sugars 4.7 g
    Protein 10.2 g

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