Olive-Onion Cheese Bread

READY IN: 30mins
Recipe by katew

From Taste of Home - I have not tried this yet !!

Top Review by JackieOhNo!

This was delicious, rich and so full of flavor. I halved the recipe, and there was still more than enough filling to the half loaf of bread. (I have refrigerated it for later use.) This went together very quickly and transformed a run-of-the-mill loaf of bread into a great side dish. Definitely company-worthy! Made for ZWT8.

Ingredients Nutrition

Directions

  1. Combine first 6 ingredients in a large bowl.
  2. Cut bread in half lengthwise.
  3. Place on baking sheet.
  4. Spread both halves with cheese mixture.
  5. Bake 350 F for 15 - 20 minutes till cheese melts.
  6. Cut each half into 8 slices.

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