1 Review

This was delicious, rich and so full of flavor. I halved the recipe, and there was still more than enough filling to the half loaf of bread. (I have refrigerated it for later use.) This went together very quickly and transformed a run-of-the-mill loaf of bread into a great side dish. Definitely company-worthy! Made for ZWT8.

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JackieOhNo! July 28, 2012
Olive-Onion Cheese Bread