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    You are in: Home / Recipes / Olive-Onion Cheese Bread Recipe
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    Olive-Onion Cheese Bread

    Olive-Onion Cheese Bread. Photo by JackieOhNo!

    1/1 Photo of Olive-Onion Cheese Bread

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    katew's Note:

    From Taste of Home - I have not tried this yet !!

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    Ingredients:

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Combine first 6 ingredients in a large bowl.
    2. 2
      Cut bread in half lengthwise.
    3. 3
      Place on baking sheet.
    4. 4
      Spread both halves with cheese mixture.
    5. 5
      Bake 350 F for 15 - 20 minutes till cheese melts.
    6. 6
      Cut each half into 8 slices.

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    Ratings & Reviews:

    • on July 28, 2012

      55

      This was delicious, rich and so full of flavor. I halved the recipe, and there was still more than enough filling to the half loaf of bread. (I have refrigerated it for later use.) This went together very quickly and transformed a run-of-the-mill loaf of bread into a great side dish. Definitely company-worthy! Made for ZWT8.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Olive-Onion Cheese Bread

    Serving Size: 1 (2708 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 447.3
     
    Calories from Fat 222
    49%
    Total Fat 24.7 g
    38%
    Saturated Fat 12.1 g
    60%
    Cholesterol 56.4 mg
    18%
    Sodium 907.8 mg
    37%
    Total Carbohydrate 42.9 g
    14%
    Dietary Fiber 2.7 g
    11%
    Sugars 3.8 g
    15%
    Protein 14.8 g
    29%

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