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    You are in: Home / Recipes / Olive Oil with Rosemary and Pink Peppercorns Recipe
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    Olive Oil with Rosemary and Pink Peppercorns

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 12, 2011

      It`s like Christmas in a bottle. I just put it together and will be back to review it in a week or two. OK I`m back and it is delish. The flavors are very light but nice. Thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2013

      What a great recipe! I had rosemary I needed to use, so gave it a try. Love the scent the rosemary gives this olive oil. I'm giving for gifts the Christmas, as well. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2012

      Really love this fruity olive oil with the fresh rosemary (homegrown) and pink peppercorns. It's so pretty! I made a couple batches and will gift to my friends family and neighbors this year, for Christmas. Thanks for sharing, Evelyn!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2011

      I'm making a couple of these for Christmas baskets and one for myself to use with roasted garlic potatoes. The jars are so festive and lovely. Very happy to have found this recipe! [Made for Zaar Alphabet Soup]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2011

      Made this for Think Pink 2011 after seeing the pictures of Rita`'s post...beautiful. I am waiting for the flavors to meld so I will be back but am soooo glad Rita` says it is delish. There are so many uses for this I am getting excited...plus so easy to put together. Will make for wonderful Christmas gifts or even a housewarming gift. I am back (forgot to post the finished review) and I am making more of this for a few Christmas gifts. This has a light taste of the peppercorns and rosemary...very tasty. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Olive Oil with Rosemary and Pink Peppercorns

    Serving Size: 1 (432 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1909.4
     
    Calories from Fat 1944
    10%
    Total Fat 216.0 g
    332%
    Saturated Fat 29.8 g
    149%
    Cholesterol 0.0 mg
    0%
    Sodium 4.3 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    fresh rosemary

    pink peppercorns

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