Prep 10 mins
Cook 15 mins
button mushrooms sauteed in good olive oil
Make and share this Olive Oil Sauteed Mushrooms recipe from Food.com.
- wash and slice mushrooms, at least 1/2 inch thick (or quarters).
- heat olive oil in a non stick sautee pan.
- add mushrooms and allow to brown, before stirring or moving pan.
- once mushrooms have browned nicely, season with salt and pepper and serve.
These are good!! The olive oil presents a much lighter and fresher sauteed mushroom than does butter. I did add a little garlic powder for extra flavor and deglazed with chicken stock about midway thru cooking. Loved them, will make again, thanks!!