Olive Oil Sauteed Mushrooms

Total Time
Prep 10 mins
Cook 15 mins

button mushrooms sauteed in good olive oil


  1. wash and slice mushrooms, at least 1/2 inch thick (or quarters).
  2. heat olive oil in a non stick sautee pan.
  3. add mushrooms and allow to brown, before stirring or moving pan.
  4. once mushrooms have browned nicely, season with salt and pepper and serve.
Most Helpful

This recipe was very good! No need to change anything.

sxcboo13 April 29, 2015

These are good!! The olive oil presents a much lighter and fresher sauteed mushroom than does butter. I did add a little garlic powder for extra flavor and deglazed with chicken stock about midway thru cooking. Loved them, will make again, thanks!!

Chef*Lee April 28, 2009