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1 hr 30 mins
From pastry chef Stephanie Prida of Balsan in Chicago. She tops it here with glazed apples; but it's a wonderful foil for everything from vanilla ice cream to poached pears. Whatever pairing you choose for this cake, use a mellow, fruity extra-virgin olive oil for baking and save the more peppery oils for the main course.
Units: US | Metric
Serving Size: 1 (363 g)
Servings Per Recipe: 8
The following items or measurements are not included: